Dining < Dinner Menu

Tequila Marinated Calamari
Crispy fried, served with sweet chili sauce

Baked Brie Encrout
Raspberry stuffed brie in a puff pastry served with fresh fruit and crostines

Casa Crab Cakes
Served with honey grainy mustard sauce & ginger chili sauce

Caesar Salad
Crispy romaine with foccacia bread croutons and Caesar dressing

Warm Spinach Salad
Baby spinach, pan-fried focaccia croutons, julienne carrot, Bermuda onions, pecans, & diced tomato, tossed in a warm miso dressing

Goat Cheese Salad
Fried goat cheese round with mandarin oranges, sun dried tomato, pecans, & California raisins, over mixed greens tossed in our balsamic vinaigrette

Grouper Hemmingway
Sesame seed & parmesan crusted local grouper, with a roasted red pepper cream sauce

Tuna Mediterranean
Grilled sushi grade tuna basted in a balsamic reduction, over a bed of sautéed baby spinach, tomato, artichoke hearts, capers & Kalamata olives

14oz. New York Strip
With tasso ham and charred tomato jus and buttermilk marinated tobacco onions

8 oz. Filet Mignon
Stuffed with roasted garlic & shallot, topped with buttered crabmeat & Madeira wine sauce

Rack of Lamb
Dijon & rosemary crusted, with warm goat cheese & port wine reduction

Stuffed Chicken Breast
Herbed goat cheese and ricotta stuffed chicken breast with sun-dried tomato vinaigrette