Dining < Dinner Menu

Tapas

Served Daily at 5:00 p.m.

Stuffed Finger Peppers $5.00
With feta & garlic

Bleu Chips $6.00
Homemade chips with Blue Cheese crumbles &
Rosemary balsamic reduction

Chorizo & Onions $7.00
Spanish chorizo & caramelized Vidalia baked with shredded provolone

Kobe Slider $9.00
Two 3 oz American Kobe burgers with caramelized onions,
Muenster cheese & garlic mayo
Add chips for $1

Baked Brie Encroute $11.00
Mini Brie in puff pastry with raspberry glaze baked
and served with fruit and crostines.

Jumbo Diver Scallops $13.00
Pan-seared diver scallops with a papaya mango & red cabbage slaw.

Penthouse Crab Cakes $13.00
Over baby greens with sweet chili sauce and mustard aoli.

BBQ Pork Wings $14.00
Mini pork shank, basted in our house made BBQ,
with tobacco onions and fried sweet potato strings.

**Consuming raw or undercooked meats, poultry, fish or eggs may increase
consumers risk of food born illness**

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