Casa Marina Dinner Menu
ENTRES |
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Grouper Hemmingway............................................................... |
$21.95 |
| Sesameseed and parmesan crusted local grouper topped with a roasted red pepper cream sauce. |
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| Salmon Wellington.................................................................... |
$20.95 |
| Fresh salmon filet served in a puff pastry with a savory spinach & cream mixture topped with a light dill sauce. |
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| Tuna Mediterranean.................................................................. |
$23.95 |
| Grilled sushi grade tuna basted in a balsamic reduction, over a bed of sauteed baby spinach, tomato, artichoke hearts, capers, and Kalamata olives. |
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| Whole Roasted Snapper............................................................ |
$20.95 |
| With a lemon and virgin oil emulsion, garlis, oregano, and kosher salt over baby spinach. |
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| 14oz New York Strip.................................................................. |
$22.95 |
| Grilled with a brown sugar Kansas City spice topped with tempura onion rings. |
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| 8oz Filet Mignon........................................................................ |
$24.95 |
| Stuffed with roasted garlic and shallot, topped with a buttered crabmeat and Madeira wine sauce |
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| Pork Tenderloin.......................................................... |
$20.95 |
| Garlic, cilantro, lime marinated, with a tropical fruit chutney |
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| Chicken Roulades.............................................................. |
$16.95 |
| Boneless twin breast stuffed with house made Boursin cheese, roasteed red pepper, portabella and baby spinach, over polenta with herbs, garlic, and ouzo cream sauce |
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| Rack of Lamb........................................................................... |
$27.95 |
| Dijon and rosemary crusted, with warm goat cheese and port wine reduction |
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| Half rack................................................................................... |
$19.95 |
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SALADS |
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Warm Spinach Salad...........................................................
Baby spinach, pan fried focaccia croutons, julienned carrot, Bermuda onions, pecans, and diced tomato, tossed in a warm miso dressing |
$6.95 |
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Goat Cheese Salad.................................................................
Fried goat cheese round with mandarin oranges, sundried tomato, pecans, and California raisins, over mixed greens tossed in our balsamic vingrette |
$ 7.75 |
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Small House or Greek Salad |
$4.95 |
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| TAPPAS |
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| Casa Crab Cakes....................................................................... |
$12.95 |
| Served with honey grainy mustard sauce and ginger chili sauce |
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| Tequila Marinated Calamari...................................................... |
$6.95 |
| Crispy fried, served with sweet chili sauce. |
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| Baked Brie Encrout.................................................................... |
$10.95 |
| Raspberry stuffed brie in a puff pastry served with afresh fruit and crosinies. |
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| 2 Bone Lamb............................................................ |
$13.95 |
| New Zealand 2 bone rack Asian marinated and seared, over baby bok choy with miso and sweet soy |
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| Spinach Pie................................................................................ |
$5.95 |
| House made specialty served with feta and olives. |
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| Coconut Fried Shrimp................................................................ |
$8.95 |
| served on grilled pineapple with sambal dipping sauce.. |
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Grilled Polenta..............................................................
Over rich marinara and garnished with a roasted garlic Aoli |
$6.50 |
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All entrees served with appropriate starches and vegetables.
All deep fried items fried in corn and conola blend with 0 grams trans fat.
No Smoking in dining Room, smoking area in courtyard.
Parties of 6 or more a 20% gratuity will be added to the check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumers risk of food borne illness. |
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