Blend of chuck, brisket & short rib, Munster cheese, caramelized onion, aioli, lettuce & tomato on a local bun. Served with kettle chips.

Parmesan crust, marinated peppers, toasted crostini

Crispy house made kettle chips topped with crumbled bleu cheese and a rosemary balsamic reduction.

Artisan cheeses and cured meats, honeycomb, garlic fried almonds, fig spread, crostini.

Sautéed Mayport shrimp over smoked cheddar risotto cake, finished with white wine, garlic, basil pan sauce.

Crisp iceberg lettuce, heirloom tomato, house-made blue cheese dressing, crispy pancetta

Smoked cheddar, mozzarella & Swiss fondue, cavatappi pasta, charred tomato sauce, crispy pancetta.

Pickled onion, Gruyère cheese, BBQ crema. Served with kettle chips.

Served with cucumber salad, sesame, and ginger ponzu.

Garlic, shallot, heirloom tomatoes sautéed in a creamy charred tomato sauce. Served with micro herbs & crostini.

Three slow braised short rib tacos with mixed cheese consommé dipping sauce.