Menus

Penthouse Lounge Brunch Menu
Served Saturday and Sunday 10:00am-2:00pm
PENTHOUSE BRUNCH
BREAKFAST SANDWICH
Two medium eggs, Munster cheese, bacon, and charred tomato aioli on a local Kaiser roll. Served with Derby potatoes.
$14.00
SHRIMP AND GRITS
Stone-ground grits with sauteed shrimp, shallots, heirloom tomato, charred tomato butter sauce, and crispy pancetta.
$19.00
STEAK AND EGGS
Chimichurri sirloin served with two eggs and Derby potatoes.
$16.00
BREAKFAST BURRITO
Scrambled eggs, mixed cheese, charred tomato salsa, potatoes, peppers, and onions. Served with Derby potatoes and bacon.
$14.00
SHORT RIB GRILLED CHEESE
Slow-braised short rib with pickled onion and Gruyere cheese, finished with BBQ crema. Topped with an over-easy egg and microgreens.
$19.00
BREAKFAST BOWL
Two eggs served with bacon, Derby potatoes, and toast or grits with cheese.
$13.00