Penthouse Lounge
Hours of Operation
Monday-Thursday 3 PM to 12 AM
Friday-Saturday 1 PM to 2 AM
Sunday 1 PM to 10 PM
Small Plates
Blue Cheese Kettle Chips
Crispy house-made kettle chips, topped with crumbled bleu cheese and rosemary balsamic reduction
Caprese Flatbread
Pesto base with fresh mozzarella, Roma tomatoes and a balsamic glaze drizzle
Kobe Sliders
Two Kobe sliders with bacon, onion jam, A1 aioli and provolone. Served with kettle chips
Baked Brie Encroute
Mini Brie wrapped in a puff pastry and drizzled with raspberry glaze. Served with fresh fruit and crostini
Wedge Salad
Bleu cheese dressing, tomato, pancetta, red onion, and iceberg wedge
Seared Ahi Tuna
Seared togarashi ahi tuna served on top of wakame salad with avocado, cucumber, jalapenos and ponzu drizzle
Charcuterie Board
Assorted artisan cheese and cured meats, toasted almonds, blueberry goat cheese spread, apricot spread and crostini
Shrimp Tacos
Three shrimp tacos served with pico de gallo, lettuce, cheese, sweet chili-lime crema, and a side of chips
Crab Cakes
Served on a bed of baby greens with sweet chili sauce and mustard aioli
Pancetta Flatbread
Bleu cheese cream, arugula, balsamic onions, and crispy pancetta
