Penthouse Lounge
Hours of Operation
Monday-Thursday 3 PM to 12 AM
Friday-Saturday 10 AM to 2 AM
Sunday 10 AM to 10 PM
Now Offering Brunch Friday, Saturday, & Sunday
10 AM to 2 PM
Small Plates
Blue Cheese Kettle Chips
Crispy house-made kettle chips, topped with crumbled bleu cheese and rosemary balsamic reduction
Caprese Flatbread
Pesto base with fresh mozzarella, Roma tomatoes and a balsamic glaze drizzle
Kobe Sliders
Two Kobe sliders with bacon, onion jam, A1 aioli and provolone. Served with kettle chips
Baked Brie Encroute
Mini Brie wrapped in a puff pastry and drizzled with raspberry glaze. Served with fresh fruit and crostini
Beer Cheese Dip
Our housemade beer cheese fondue served with hot Bavarian pretzel
Seared Ahi Tuna*
Seared togarashi ahi tuna served on top of wakame salad with avocado, cucumber, jalapenos and ponzu drizzle
Charcuterie Board
Assorted artisan cheese and cured meats, toasted almonds, blueberry goat cheese spread, apricot spread and crostini
Shrimp Tacos
Three shrimp tacos served with pico de gallo, lettuce, cheese, sweet chili-lime crema, and a side of chips
Crab Cakes
Served on a bed of baby greens with sweet chili sauce and mustard aioli
Spinach & Artichoke Dip
A Casa favorite. Served warm with toasted crostinis
*Item may contain raw or undercooked foods. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
