Penthouse Lounge
Hours of Operation
Monday-Thursday 3 PM to 11 PM
Friday-1PM-12AM
Saturday 10 AM to 12PM
Sunday 10 AM to 10 PM
Now Offering Brunch Saturday, & Sunday
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Penthouse Brunch Menu
Breakfast Sandwich
Two medium eggs, Munster cheese, bacon and charred tomato aioli on a local Kaiser roll. Served with Derby potatoes.
Shrimp and Grits
Stone-ground grits with sauteed shrimp, shallots, heirloom tomato, charred tomato butter sauce, and crispy pancetta.
Steak and Eggs
Chimichurri sirloin served with two eggs and Derby potatoes.
Short Rib Grilled Cheese
Slow-braised short rib with pickled onion and Gruyere cheese, finished with BBQ crema. Topped with an over-easy egg and microgreens.
Breakfast Burrito
Scrambled eggs, mixed cheese, charred tomato salsa, potatoes, peppers, and onions. Served with Derby potatoes and bacon.
Breakfast Bowl
Two eggs served with bacon, Derby potatoes, and toast or grits with cheese.
*Item may contain raw or undercooked foods. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.