Penthouse Lounge

Blue Cheese Kettle Chips

Crispy house-made kettle chips, topped with crumbled bleu cheese and rosemary balsamic reduction

Caprese Flatbread 

Pesto base with fresh mozzarella, Roma tomatoes and a balsamic glaze drizzle

Kobe Sliders

Two Kobe sliders with bacon, onion jam, A1 aioli and provolone. Served with kettle chips

Baked Brie Encroute

Mini Brie wrapped in a puff pastry and drizzled with raspberry glaze. Served with fresh fruit and crostini

Wedge Salad

Bleu cheese dressing, tomato, pancetta, red onion, and iceberg wedge

Seared Ahi Tuna

Seared togarashi ahi tuna served on top of wakame salad with avocado, cucumber, jalapenos and ponzu drizzle

Charcuterie Board

Assorted artisan cheese and cured meats, toasted almonds, blueberry goat cheese spread, apricot spread and crostini

Shrimp Tacos

Three shrimp tacos served with pico de gallo, lettuce, cheese, sweet chili-lime crema, and a side of chips

Crab Cakes

Served on a bed of baby greens with sweet chili sauce and mustard aioli

Pancetta Flatbread

Bleu cheese cream, arugula, balsamic onions, and crispy pancetta