Penthouse Lounge Brunch
Served Friday, Saturday & Sunday
from 10 AM to 2 PM
Brunch Cocktails
The Ultimate Bloody
Local Marlin & Barrel Pepper Vodka infused with fresh veggies, Bloody Mary mix. garnished with a beef slider, bacon and gherkins
Michelada
Corona, bloody mix, lime and a dash of hot sauce
Strawberry Spring
Grey Goose strawberry lemongrass infused vodka, house made strawberry syrup, and lemon juice
For the Gram
Tanqueray, Hipnotq passion fruit liqueur, Golden Falernum, butterfly pea tea tincture lemon juice, and edible glitter
Smoke Stack Margarita
Milagro Reposado, Mezcal, lime juice orange liqueur with a touch of agave
Small Plates
Shrimp & Grits
Served in a creole butter sauce with baby spinach
Warm Crab Avocado Toast
Lump crab meat in extra virgin olive oil with a lemon-dill olive oil over avocado spread, tomato and multigrain bread
Mayport Shrimp Cocktail
Served with a Datil pepper remoulade
Coffee Cake French Toast
Served with mixed berries and syrup
Entrees
Bloody Mary Burger*
6 oz wagyu, sunny side up egg, tomato, bacon jam, fried onion straws and swiss on a bloody mary seasoned burger. Served open face on grilled sourdough with hashbrowns
Breakfast Charcuterie
Pancake medallions, thick cut bacon, local pork & turkey sausage, scrambled eggs, assorted cheese and berries
Breakfast Flatbread
2 scrambled eggs, white cheddar, bacon and tomato on a crispy flatbread. Drizzled with hollandaise sauce. Served with a side of hashbrowns
Breakfast Burrito
Eggs, chorizo, cheese, peppers and onions. Served with side of bacon and hashbrowns
2 Eggs Any Style Bacon and Homefries
*Item may contain raw or undercooked foods. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu subject to change - 21% gratuity will be added to parties of 6 or more