Penthouse Lounge Brunch
Served Friday, Saturday & Sunday
from 10 AM to 2 PM
Cocktails
Penthouse Blood Mary
Marlin & Barrel Smoked Pepper Vodka infused with fresh veggies, featuring our house bloody mix
Michelada
Corona, lime juice, bloody mix, dash of pepper and hot sauce
Seasonal Smash
Don Julio Blanco, St. Germaine, lime juice, simple syrup, mint and fresh muddled seasonal fruit
Texas Ranch Water
Don Julio Blanco, muddled cucumber, lime juice and soda water
POG Martini
Pineapple rum, Gran Gala, pineapple juice, guava nectar and Passoa passionfruit liqueur
Smokey Perro'
Repasado Tequila, Mezcal, lime juice, grapefruit juice and agave nectar
Small Plates
Shrimp & Grits
Served in a creole butter sauce with baby spinach
Warm Crab Avocado Toast
Lump crab meat in extra virgin olive oil with a lemon-dill olive oil over avocado spread, tomato and multigrain bread
Mayport Shrimp Cocktail
Served with a Datil pepper remoulade
Coffee Cake French Toast
Served with mixed berries and syrup
Entrees
Bloody Mary Burger*
6 oz wagyu, sunny side up egg, tomato, bacon jam, fried onion straws and swiss on a bloody mary seasoned burger. Served open face on grilled sourdough with hashbrowns
Breakfast Flatbread
2 scrambled eggs, white cheddar, bacon and tomato on a crispy flatbread. Drizzled with hollandaise sauce. Served with a side of hashbrowns
Crab Cake Eggs Benedict*
Two crab cakes topped with a poached egg and hollandaise sauce. Served with bacon or sausage & homefries.
Waffle Monte Cristo
French style waffle sandwich with smoked turkey, ham, gruyere, syrup and a yogurt dipping sauce. Served with a side of hashbrowns
2 Eggs Any Style Bacon and Homefries
Breakfast Burrito
Eggs, chorizo, cheese, peppers and onions. Served with side of bacon and hashbrowns
*Item may contain raw or undercooked foods. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu subject to change - 21% gratuity will be added to parties of 6 or more