Penthouse Lounge Brunch

Cocktails

Smoke Stack Margarita

Reposado Tequila, Mezcal, Gran Gala, lime juice and agave nectar

Michelada

Corona, lime juice, bloody mix, dash of pepper and hot sauce

Seasonal Smash

Don Julio Blanco, St. Germaine, lime juice, simple syrup, mint and fresh muddled seasonal fruit

Texas Ranch Water

Don Julio Blanco, muddled cucumber, lime juice and soda water

POG Martini

Pineapple rum, Gran Gala, pineapple juice, guava nectar and Passoa passionfruit liqueur

Smokey Perro'

Repasado Tequila, Mezcal, lime juice, grapefruit juice and agave nectar

Small Plates

Shrimp & Grits

Served in a creole butter sauce with baby spinach

Warm Crab Avocado Toast

Lump crab meat in extra virgin olive oil with a lemon-dill olive oil over avocado spread, tomato and multigrain bread

Mayport Shrimp Cocktail

Served with a Datil pepper remoulade

Coffee Cake French Toast

Served with mixed berries and syrup

Bloody Mary Burger

6 oz wagyu, sunny side up egg, tomato, bacon jam, fried onion straws and swiss on a bloody mary seasoned burger. Served open face on grilled sourdough with hashbrowns

Crab Cake Eggs Benedict

Two crab cakes topped with a poached egg and hollandaise sauce. Served with bacon or sausage & homefries.

Breakfast Flatbread

2 scrambled eggs, white cheddar, bacon and tomato on a crispy flatbread. Drizzled with hollandaise sauce. Served with a side of hashbrowns

Waffle Monte Cristo

French style waffle sandwich with smoked turkey, ham, gruyere, syrup and a yogurt dipping sauce. Served with a side of hashbrowns

2 Eggs Any Style Bacon and Homefries