Penthouse Lounge Menu
Hours of Operation
Monday-Thursday 3 PM to 11 PM
Friday-1PM-12AM
Saturday 10 AM to 12PM
Sunday 10 AM to 10 PM
Penthouse Lounge Menu
Spinach and Artichoke Dip
Mayport Shrimp Risotto
Parmesan crust, marinated peppers, toasted crostini.
Sauteed Mayport shrimp over smoked cheddar risotto cake, finished with white wine, garlic, basil pan sauce.
Bleu Cheese Kettle Chips
Wedge Salad
Crispy house made kettle chips topped with crumbled bleu cheese and a rosemary balsamic reduction.
Crisp iceberg lettuce, heirloom tomato, house-made bleu cheese dressing, crispy pancetta. Option to add Mayport shrimp.
Charcuterie Board
Smokey Mac n Cheese
Artisan cheeses and cured meats, honeycomb, garlic fried almonds, fig spread, crostini.
Smoked cheddar, mozzarella & Swiss fondue, cavatappi pasta, charred tomato sauce, crispy pancetta. Add Mayport shrimp.
Casa Burger
Seared Ahi Tuna
Blend of chuck, brisket & short rib, Munster cheese, caramelized onion, aioli, lettuce and tomato on a local bun. Served with kettle chips.
Served with cucumber salad, sesame, and ginger ponzu.
Lobster Ravioli
Garlic, shallot, heriloom tomatoes sauteed in a creamy charred tomato sauce. Served with micro herbs & crostini.
Short Rib Grilled Cheese
Pickled onion, Gruyere cheese, BBQ cremaa. Served with kettle chips.
Birra Tacos
Three slow braised short rib tacos with mixed cheese consomme dipping sauce.