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Penthouse Lounge Brunch

Served Friday, Saturday & Sunday

from 10 AM to 2 PM

Brunch Cocktails

The Ultimate Bloody

Local Marlin & Barrel Pepper Vodka infused with fresh veggies, Bloody Mary mix. garnished with a beef slider, bacon and gherkins


Corona, bloody mix, lime and a dash of hot sauce

Strawberry Spring

Grey Goose strawberry lemongrass infused vodka, house made strawberry syrup, and lemon juice

For the Gram

Tanqueray, Hipnotq passion fruit liqueur, Golden Falernum, butterfly pea tea tincture lemon juice, and edible glitter

Smoke Stack Margarita

Milagro Reposado, Mezcal, lime juice orange liqueur with a touch of agave

Small Plates

Shrimp & Grits

Served in a creole butter sauce with baby spinach

Warm Crab Avocado Toast

Lump crab meat in extra virgin olive oil with a lemon-dill olive oil over avocado spread, tomato and multigrain bread

Mayport Shrimp Cocktail

Served with a Datil pepper remoulade

Coffee Cake French Toast

Served with mixed berries and syrup


Bloody Mary Burger*

6 oz wagyu, sunny side up egg, tomato, bacon jam, fried onion straws and swiss on a bloody mary seasoned burger. Served open face on grilled sourdough with hashbrowns

Breakfast Charcuterie

Pancake medallions, thick cut bacon, local pork & turkey sausage, scrambled eggs, assorted cheese and berries

Breakfast Flatbread

2 scrambled eggs, white cheddar, bacon and tomato on a crispy flatbread. Drizzled with hollandaise sauce. Served with a side of hashbrowns

Breakfast Burrito

Eggs, chorizo, cheese, peppers and onions. Served with side of bacon and hashbrowns

2 Eggs Any Style Bacon and Homefries

*Item may contain raw or undercooked foods. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu subject to change - 21% gratuity will be added to parties of 6 or more

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